Established in 1988, **Atrio Hotel Management** specializes in the development, implementation, and management of business and leisure hotels. It operates a unique business model that combines international hotel brands with a management system focused on delivering returns to investors and preserving their assets. Currently, Atrio operates over 80 hotels and is the largest Accor franchisee in Brazil, managing the brands Ibis Budget, Ibis, Ibis Styles, Mercure, Grand Mercure, and Novotel—as well as independent hotel brands. ;Join the team of **FERAS**! ;We are seeking a **Kitchen Assistant** to work in the **city/STATE** region! ; **Responsibilities and Duties:** Perform food pre\-preparation and preparation, as well as assemble side dishes and arrange utensils. Receive and inspect purchased food supplies. Prepare and sanitize the kitchen and/or pantry prior to commencing operations. Sanitize the kitchen, pantry, and/or cold room at predetermined intervals. Measure and record the temperature of food items exposed for consumption. Prepare and serve coffee and/or tea to various company departments at scheduled times, and collect thermal flasks after use. Prepare beverages and food for meetings, according to the meeting schedule. Clean the dining area, tables, and countertops. **Requirements:** High school diploma; No prior experience required. **Additional Information:** Work schedule: Type of contract: CLT. **What We Offer:** Meal or Food Allowance or on\-site cafeteria; Health Insurance; Productivity Bonus; English Course; Profit\-Sharing Program; Gympass; Zenklub.