Description: Apply quickly by email: Requirements and qualifications: * Prior experience supervising restaurant production. * Knowledge of food safety standards. * Team management and leadership skills. * Ability to plan and organize processes. * Knowledge of inventory control and procurement. * Problem-solving and decision-making ability. * Strong communication and interpersonal skills. * Flexibility to work varied shifts. * Degree in gastronomy or related fields. Benefits: Transportation allowance, On-site cafeteria Working hours: Monday to Saturday. 44 hours per week. Operations during lunch hours Knowledge: Education: High school diploma — completed Technical skills: ERP, MS Windows Behavioral skills: Communication, Interpersonal relations 2512170202551921839