Job Summary: We are seeking a dedicated and proactive Perishables Operator to ensure the quality, organization, and proper handling of products, contributing to customer satisfaction. Key Highlights: 1. Handling and organization of perishable products 2. Monitoring of expiration dates and loss control 3. Customer service and operational excellence #### **About the position:** We are looking for a dedicated and proactive Perishables Operator to join our team at the Boca do Rio unit. The professional will be responsible for ensuring the quality, organization, and correct handling of perishable products, directly contributing to customer satisfaction and store operational excellence. If you are passionate about working with food and seek a dynamic environment, this opportunity is for you! #### **Main responsibilities:** * Receive, inspect, and store perishable products (meat, dairy, deli items, produce, bakery, etc.) according to quality and hygiene standards. * Display and restock merchandise on shelves, counters, and refrigerated chambers, ensuring section organization and visual appeal. * Monitor and control product expiration dates, implementing rotation (FIFO \- First In, First Out) and removing items unfit for consumption. * Maintain cleanliness and organization of the work area, equipment, and utensils, adhering to food safety regulations. * Serve and assist customers, clarifying questions about products and delivering excellent service. * Operate section-specific equipment such as scales, slicers, and packaging machines, when required. * Control losses and damages, recording and reporting irregularities. * Collaborate with the team to achieve section sales and quality targets. #### **Mandatory requirements:** * Completed high school education. * Proven experience handling and organizing perishable products (in supermarkets, butcher shops, bakeries, produce markets, or similar). * Basic knowledge of food hygiene and safety regulations. * Availability to work on rotating shifts, including weekends and holidays. * Proactivity, organizational skills, attention to detail, and good communication. * Ability to work collaboratively and under pressure. #### **Desirable qualifications (preferred):** * Prior experience in large retail chains. * Courses or training in food handling or food safety. * Specific knowledge in a perishable category (e.g., meat department, bakery, deli items, dairy). * Residency near the Boca do Rio region. #### **Benefits:** #### **Work schedule and hours:
João Silva
Indeed · HR
João Silva
Indeed · HR
