Job Summary: Assist the cook in kitchen activities, performing food preparation, handling, cleaning and sanitation, and substituting for the cook when necessary. Key Highlights: 1. Direct assistance to the cook in various culinary tasks 2. Handling and preparation of food, including cutting and cooking 3. Responsibility for kitchen hygiene and organization **Job Description:** Assist the cook in kitchen activities; perform food preparation, cooking, frying, and cutting of food items; Portion food; Maintain distribution counters with regard to utensils, consumable materials, and food items; substitute for the cook during legally mandated absences; Handle and cut meats, chicken, and vegetables in general, and assist in cooking and food handling areas; Clean and sanitize equipment, work surfaces, and utensils in general, as well as organize and clean the cooking area; Collect and identify food samples; assemble, distribute, and restock food, beverages, and utensils; **Requirements:** Completed high school education; Prior experience in this role is desirable.
João Silva
Indeed · HR
João Silva
Indeed · HR
