Production Supervisor

Description

Job Summary: A professional responsible for ensuring the production of food products with quality and safety, contributing to the smooth operation of production, processes, and people. Key Highlights: 1. Ensure food product quality and safety 2. Guide, develop, and evaluate teams 3. Focus on optimizing manufacturing processes At M. Dias Branco, quality of life in the workplace, as well as our employees’ personal and professional development, are considered essential factors for success. Therefore, we continuously invest in training and in building an organizational climate conducive to achieving results. We are always seeking talented professionals to join our team across diverse areas and units. Our brands — Piraquê, Fit Food, Adria, Jasmine, Frontera, Vitarella, Isabela, Fortaleza, Richester, Puro Sabor, Finna, and many others — are recognized across the various markets where we operate and bring M. Dias Branco’s quality to the tables of millions of Brazilian families. Each brand holds a leading position in its respective market, earning numerous awards in consumer research. **Job Mission:** Ensure food product manufacturing complies with quality and safety standards, thereby enhancing contributions to production operations regarding processes and people. **Responsibilities and Duties** **Your challenges will include:** * Ensuring production scheduling is met on time, within budget, with quality and productivity; * Ensuring compliance with and training staff on required operational procedures and regulations; * Addressing daily anomalies and reporting them to your immediate manager; * Guiding, developing, and evaluating individual and team performance; * Requesting and monitoring maintenance services; * Suggesting manufacturing process improvements and necessary investments; * Monthly dissemination of management indicator and PLR (Profit and Result Sharing) results to your team; * Contributing to the production of safe, high-quality products in accordance with established standards through sensory analysis of finished products and adherence to process controls; * Verifying proper machine operation and correct use of safety equipment; * Contributing to line cleanliness and organization by distributing cleaning supplies, directing and monitoring scheduled activities, and conducting line inspections; * Ensuring smooth production operations regarding workforce management (leave, vacation, overtime bank, tardiness, and early departures); * Ensuring production line organization by identifying alternatives to resolve occasional staffing shortages or workstation deficiencies, while complying with Good Manufacturing Practices (GMP), maintaining a disciplined and motivated team; * Completing the daily logbook (if applicable), recording all daily occurrences; * Complying with and ensuring execution of the company’s Food Safety requirements. **Requirements and Qualifications** * Completed undergraduate degree in Production Engineering, Chemical Engineering, Food Engineering, Business Administration, or related fields; * Experience in this or related fields; * **Availability to work on a 6x2 shift schedule (rotating day off).** **Preferred qualifications include:** * Postgraduate studies in related fields; * Occupational health and safety standards, food safety standards, SOPs (Standard Operating Procedures); * Familiarity with Food Defense and Food Fraud concepts; * GMP (Good Manufacturing Practices) (annual). **Additional Information** **Here you’ll find:** * A welcoming, collaborative work environment full of opportunities; * Competitive market-based salary; * Health insurance plan with options to include dependents under special conditions; * Dental insurance plan with options to include dependents; * Physical wellness support via gym partnerships through the Gympass app; * Life insurance; * On-site cafeteria / Meal allowance (depending on the unit); * Basic food basket provided via electronic card; * PLR — Profit and Result Sharing; * Transportation allowance / Company shuttle route (depending on the unit); * Discount agreements for purchasing products and services from partner companies; * Extended paternity leave of 15 days. Candidate, we want to provide you with an excellent experience throughout our selection process; to do so, please: * Accurately enter your personal information, including CPF, email, and phone number; * Monitor your inbox and spam folder; * Remember that we may also contact you by phone, primarily using area code 85. We wish you great success in the selection process! At **M. Dias Branco**, we grow every day driven by a clear purpose: **Dream, Achieve, Grow.** We are a reference in the food industry and leaders in pasta and biscuits, with a trajectory built over more than seven decades. Our operations span across Brazil and Uruguay, bringing together over **17,000 employees**, **22 industrial units**, and **more than 25 distribution centers**, delivering our brands to millions of households nationwide and to over **40 countries**. Here, we value respect for people, diversity, and building an inclusive environment where every talent is recognized, can develop, and contribute to sustainable outcomes. **Want to be part of this story? Grow with us.** **Attention, candidates:** M. Dias Branco job openings are exclusively published on our official channel: https://mdiasbranco.gupy.io/ We do not request documents or payments via WhatsApp. **Suspected fraud?** mdiasbranco@canaldeetica.com.br 0800\-591\-0847