CONFECTIONER - Downtown

Description

Job Summary: A food company is seeking a Confectioner to work in Salvador, responsible for production and quality, with support to the chef and participation in training. Key Highlights: 1. Previous experience preferred in bakery or confectionery 2. Support to the chef and ongoing training 3. Focus on quality standards and sanitary regulations A food company is seeking a Confectioner in Salvador (Downtown). **Responsibilities:** Opening and closing of the confectionery. Execution of production according to technical specifications. Compliance with quality standards and sanitary regulations. Support to the chef and participation in training. Previous roles as Baker, Pastry Chef, Pastry Assistant, or Dessert Specialist may indicate alignment with some of the responsibilities of this position. High school diploma required. Prior experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Variable Bonus * Goal-Based Bonus * Meal Voucher **Additional Information:** * Contract: Permanent \- On-site. * Schedule: Full-time * Working Hours: 7:00 AM to 3:20 PM\.