BREAD BAKER LEADER

Description

Job Summary: Professional responsible for preparing doughs and breads, ensuring product quality control, and operating production equipment. Key Highlights: 1. Experience in pasta and bread production 2. Operation of bakery equipment 3. Focus on quality control and product expiration dates **Job Responsibilities:** Preparing doughs and breads, conducting quality and expiration date control of products in the production area, mixing dough using equipment that facilitates work, operating equipment such as rollers, deep fryers, etc. **Requirements:** Completed high school education. Minimum of 1 year of experience. Resident of Salvador, with easy access to the Marechal Rondon neighborhood. **Working Hours:** Daily shift starting at 07:20 Schedule to be determined Works Monday through Saturday, plus alternate Sundays; when working on Sunday, receives a weekday day off and additional Sunday pay. **Benefits:** Competitive market salary Food basket + Transportation allowance Employment type: Permanent/CLT Employment type: Full-time Compensation: R$2.000,00 - R$2.400,00 per month Benefits: * Food basket * Transportation allowance Work location: On-site