Baker

Description

Job Summary: Responsible for operating and controlling industrial ovens, managing temperature and baking time for breads and savory snacks. Key Highlights: 1. Industrial oven operation and control 2. Temperature and baking time management 3. Preparation of bakery breads and savory snacks * Operate and control industrial ovens, managing temperature and baking time for bakery breads and savory snacks. REQUIREMENTS: * Incomplete high school education * Minimum 6 months of experience in the role * Availability to work flexible hours Job Type: Full-time CLT Compensation: R$1.518,00 - R$3.413,15 per month Benefits: * Dental assistance * Basic food basket * Transportation allowance Work Location: On-site