Job Summary: Reporting to the Executive Maître, this professional is responsible for serving beverages and snacks, fulfilling waitstaff requests, and maintaining the bar's organization and sanitation. Key Highlights: 1. Beverage and snack service at the counter for customers 2. Responsible for bar cleaning and sanitation 3. Restocking and organizing bar materials and utensils **Reports to the Executive Maître (I or II) and performs duties at the counter, serving beverages, cocktails, juices in general, and/or "snacks" (olives, nuts, cheeses, peanuts, cold cuts, spreads, etc.) to customers and/or fulfilling waitstaff requests.** **At the start of the shift, clean the bar and counter (freezers, sink, floor, etc.);** **Sanitize glasses, wine glasses, cocktail glasses, etc.;** **Restock the bar with alcoholic beverages (wines, beers, whisky, liqueurs, etc.), glasses, wine glasses, cocktail glasses, plates, cutlery, skewers for "snacks", soft drinks, fruits, napkins, salt and pepper shakers, toothpicks, salt shakers, etc.;** **Organize materials and utensils on the counter;** **Authorized by the immediate supervisor to submit specific requisitions related to the activity to the warehouse;** Employment Type: Full-time CLT Compensation: R$1\.518,00 \- R$1\.800,00 per month Benefits: * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
