Pastry Chef

Description

Job Summary: We are seeking a detail-oriented pastry chef to work in the pastry station at Hotel da Bahia, mastering medium-to-advanced pastry techniques while maintaining strict quality and hygiene standards. Key Highlights: 1. Work in high-end pastry operations at a hotel 2. Master medium-to-advanced pastry techniques 3. Focus on technical execution and quality standards We are looking for a detail-oriented and qualified professional to join the pastry station at Hotel da Bahia. The ideal candidate must master medium\-to\-advanced pastry techniques and be capable of maintaining the quality and hygiene standards required in a high-end operation. ### **Responsibilities and Duties** * Perform opening, operational flow, and closing procedures for the pastry station. * Report to the pastry chef. * Read, interpret, and execute work orders. * Carry out production tasks assigned to the department according to technical specification standards. * Maintain organization, hygiene, and cleanliness of the department in compliance with sanitary legislation and nutrition department procedures. * Participate in routine departmental training sessions. ### **Requirements and Qualifications** * **Education:** Completed High School. * **Experience:** As a Pastry Chef or Baker. * **Technical Knowledge:** Proficiency in basic pastry techniques. Technical courses in pastry or gastronomy are desirable. Hotel industry experience is desirable. * **Advantage:** Prior experience in the hotel industry. * **Profile:** Detail-oriented professional with focus on technical execution. ### **Additional Information** * **Salary:** R$ 1\.815,98\. * **Additions:** Tips and monthly bonuses included. * **Benefits:** Meal/Ticket Allowance and Transportation Voucher. * **Working Hours:** From 07:00 to 15:20\. Minimum Education Level: High School (Secondary Education)