SUB CHEF - Maré

Food service company seeks a Sub Chef professional in Salvador (Maré). **Responsibilities:** Assist in kitchen planning and organization. Supervise
- Assist in kitchen planning
- Supervise kitchen team
- Ensure food safety standards

Job Summary: Professional responsible for managing materials, controlling inventories, and ensuring the maintenance and cleaning of equipment. Key Responsibilities: 1. Receive and inspect purchased materials 2. Control cleaning and maintenance of materials and equipment 3. Manage inventories and conduct stocktaking Receive and inspect purchased materials; Control cleaning and maintenance of all materials and equipment; Manage inventories through appropriate records, documenting all incoming and outgoing items to facilitate restocking; File invoices related to material movements; Supply general materials to requesting departments; Conduct stocktaking of materials.

João Silva
Indeed · HR