RESTAURANT MANAGER - OPEN POSITION

Description

Job Summary: Restaurant Manager responsible for supervising teams, ensuring service and product quality, managing operational costs, and developing marketing strategies. Key Highlights: 1. Lead and supervise administrative and operational teams 2. Ensure service quality and customer satisfaction 3. Participate in building brand image and marketing strategies **RESTAURANT MANAGER** **Job Description:** Responsibilities: Supervise the administrative and operations team and ensure compliance with all procedures; Guide the team on production and sales objectives; Lead the team to ensure processes and standards are executed according to established guidelines; Deliver superior-quality service and maximize customer satisfaction; Evaluate product quality; Conduct supplier research and outreach; Ensure compliance with health and safety regulations; Collaborate with management in developing and implementing restaurant brand image policies and suggest ways to improve them; Collaborate with management in developing and implementing marketing strategies targeted at specific customer groups; Control operational costs; Identify potential waste and seek solutions to eliminate it; Prepare detailed monthly and annual financial reports. **Requirements:** Requirements: Prior experience as a supervisor in fast food or restaurant settings is required. **Minimum Education Level:** High School Diploma **Work Schedule:** Flexible hours to be arranged **Benefits:** To be disclosed during the interview. *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial