Restaurant Manager

Description

Job Summary: Responsible for the entire restaurant/booth operation, ensuring service excellence, product quality, and smooth team performance. Key Highlights: 1. Strategic and hands-on management of the entire restaurant operation 2. Supervision of kitchen, bar, dining room, and service teams 3. Focus on service excellence and customer satisfaction Position: Operations Manager **Job Description:** Responsible for the entire booth/restaurant operation, ensuring service excellence, product quality, and smooth team performance. Acts strategically and practically, supervising kitchen, bar, dining room, and support areas, ensuring all processes are executed according to the group's established standards and goals. **Main Responsibilities:** * Manage the booth's daily operational routine, from opening to closing. * Supervise kitchen, bar, service, and maintenance teams. * Monitor service flow and customer satisfaction. * Ensure achievement of sales, cost, and service quality targets. * Manage inventory, supplies, and orders with suppliers. * Maintain cleanliness, organization, and good condition of facilities. * Train, guide, and evaluate team performance. * Directly address operational problems and unexpected issues. * Ensure compliance with hygiene, safety, and food handling best practices. * Represent the group and maintain positive relationships with customers, partners, and staff. **Requirements:** * Prior experience as an operations manager, preferably in restaurants, booths, or high-volume environments. * Leadership, strong communication skills, and decision-making ability. * Organizational skills, practical mindset, and results orientation. * Availability to work on weekends and holidays. * Knowledge of people management and cost control is a plus. Employment Type: Full-time CLT Salary: R$3.250,18 - R$5.050,18 per month Benefits: * Meal allowance * Transportation allowance