RESTAURANT MANAGER - Pituba

Description

Job Summary: A professional to supervise and coordinate daily operations, manage the team, and control the restaurant's budget, ensuring profitability. Key Highlights: 1. Coordinate daily operations and established standards 2. Manage and motivate the restaurant team 3. Control operational costs and ensure profitability The restaurant is seeking a Restaurant Manager in Salvador (Pituba). **Responsibilities:** Supervise and coordinate the restaurant's daily operations, ensuring all activities are carried out according to established standards. Hire, train, and supervise the restaurant team, ensuring all staff are well-trained and motivated. Manage the restaurant's budget, controlling operational costs and ensuring the restaurant remains profitable. Previous experience as Restaurant Coordinator, Restaurant Supervisor, Food and Beverage Manager, or Restaurant Operations Manager may indicate alignment with some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time * Schedule: To be determined.