Restaurant Manager

Description

Job Summary: We are seeking a Restaurant Manager with practical leadership skills and a results-oriented mindset to organize operations and ensure service standards. Key Highlights: 1. Practical leadership and presence on the floor 2. Focus on results and goal achievement 3. Integration among dining area, kitchen, and bar Compensation: R$5\.000,00 per month Job Description: Position: Restaurant Manager Location: Juazeiro do Norte/CE Schedule: 6x1 (one fixed weekly day off + one Sunday per month) We are looking for a Restaurant Manager with practical leadership skills, floor presence, and a results-oriented approach. The candidate will be responsible for ensuring operational organization, goal attainment, service standards, and integration among dining area, kitchen, and bar, acting as shift supervisor. Main Responsibilities: Lead the service team, organize opening and closing routines, monitor sales targets and KPIs, train and develop staff, manage schedules, and ensure quality and service standards. Requirements: Bachelor’s degree in Business Administration, Commercial Management, or related fields (or high school diploma with solid experience). Proven experience in operational restaurant leadership. Flexible availability. Working Hours: Morning: 11:00 AM – 2:00 PM (mandatory presence during lunch peak hours). Afternoon break. Evening: 6:00 PM – 11:00 PM (restaurant closing). Kitchen closes at 11:30 PM; supervision until operational completion may be required. Compensation: Fixed salary of R$ 5\.000,00 + monthly bonus. Benefits: On-site meals, optional health insurance plan (by enrollment), birthday day off. Candidates from any region of Brazil are welcome to apply. Temporary housing assistance and travel support are possible (to be determined). Employment Type: Permanent CLT Work Mode: On-site Employment Type: Permanent CLT Compensation: Starting from R$5\.000,00 per month Benefits: * Medical assistance * Housing allowance * Profit sharing * Meal voucher Work Mode: On-site