Operational Manager

Description

Job Summary: Supervise, manage, and provide support for operational activities, ensuring achievement of targets, quality standards, and cost and supply efficiency. Key Highlights: 1. Supervise and manage sector leaders' activities and goals 2. Supervise the acquisition and implementation of new equipment 3. Participate in cost, productivity, and profitability analyses **Supervise and manage sector leaders' activities and goal achievement as defined in Action Plans;** **Supervise the acquisition and implementation of new equipment;** **Provide support to other Operational Units to maintain the quality standards of services and products established by the Company;** **Participate with Management in cost, productivity, and profitability analyses for the Unit, including productivity indices, sales volume, and general losses;** **Supervise and manage procurement activities, periodically analyzing cost-benefit ratios of products and/or inputs purchased for the restaurant, as well as the efficiency and effectiveness of procurement actions relative to inventory replenishment and/or specific requirements of other Units;** Employment Type: Full-time CLT Salary: R$3\.064,77 \- R$3\.250,18 per month Benefits: * Dental insurance * Fuel allowance * Transportation voucher Work Location: On-site