Description
Job Summary:
Professional responsible for kitchen management, food preparation and distribution, as well as organizing and setting up tables for meetings.
Key Highlights:
1. Kitchen and food preparation care
2. Snack and lunch distribution
3. Meeting table organization and setup
**Description and Responsibilities:**
**Schedule:** FLEXIBLE SCHEDULE
**Level:** Professional
**Employment Type:** Permanent – CLT
MANAGE THE KITCHEN AND FOOD PREPARATION; DISTRIBUTE SNACKS AND LUNCH; ORGANIZE AND SET UP TABLES FOR MEETINGS; REFILL THE COFFEE MACHINE, AMONG OTHER DUTIES INHERENT TO THIS POSITION
**Requirements:**
COMPLETED HIGH SCHOOL EDUCATION AND KITCHEN ASSISTANT COURSE
MINIMUM 6-MONTH EXPERIENCE IN HOSPITAL SETTINGS
FLEXIBLE SCHEDULE
**Benefits:**
Medical assistance, Dental assistance, Transportation, Meal allowance