




Job Summary: A professional responsible for preparing beverages and snacks, providing service, organizing, and managing supplies in a hospital environment. Key Highlights: 1. Hospital-related experience 2. Preparation of beverages and snacks 3. Organization and cleaning of pantry/kitchen Description: * Completed elementary or high school education; * Hospital-related experience; * Preparation of beverages and snacks; * Service and customer support; * Organization and cleaning of pantry/kitchen; * Management of supplies and materials. 2512280202491119819


