




Job Summary: Experienced kitchen professional skilled in ingredient preparation, organization, assisting with plating, and team collaboration. Key Highlights: 1. Kitchen experience 2. Teamwork skills 3. Willingness to learn and flexibility Description: Apply quickly via email: Requirements and Qualifications: Minimum 1 year of experience. Desirable: * Prior kitchen experience * Teamwork skills * Basic knowledge of food hygiene and safety * Good communication and organizational skills * Willingness to learn and flexibility Responsibilities and Duties: * Prepare ingredients according to the chef's instructions. * Clean and organize the kitchen and utensils. * Assist with plating and presentation of dishes. * Monitor food and supply inventory. * Assist in developing the daily menu. * Proper disposal of food waste. * Assist in operating kitchen equipment. * Collaborate with the team to ensure efficiency. * Participate in food safety training sessions. * Maintain kitchen hygiene and cleanliness standards. Benefits: Transportation allowance, Full lunch Work Schedule: Monday to Saturday Knowledge: Education: Completed technical high school Behavioral Skills: Assistance, Relationship building 2511120202181745211


