




Job Summary: Assist in the kitchen with pre-preparation, basic cooking, cleaning, inventory control, buffet organization, and support to chefs. Key Highlights: 1. Essential support for the smooth operation of the kitchen 2. Assistance in various stages of food preparation and organization 3. Focus on hygiene and food safety Assist with pre\-preparation (washing, cutting, portioning), basic cooking (boiling, frying), cleaning and organizing the workspace, controlling food and utensil inventory, organizing buffets, and adhering to hygiene and food safety standards, always supporting chefs to ensure smooth kitchen operations. Employment Type: Full-time CLT Salary: R$1\.621,00 \- R$1\.625,00 per month Benefits: * Transportation allowance Work Location: On-site


