




Job Summary: A professional responsible for preparing beverages and snacks, providing service, organizing and controlling materials in a hospital environment. Key Highlights: 1. Hospital experience is a plus 2. Preparation and service of beverages and snacks 3. Organization and control of materials and supplies Description: * Completed elementary or high school education; * Hospital experience; * Preparation of beverages and snacks; * Service and customer service; * Organization and cleaning of kitchen/pantry; * Control of materials and supplies. 2512280202491119819


