Job Summary: A Cook is the professional responsible for preparing, finishing, and presenting dishes, ensuring quality, flavor, and food safety. Key Highlights: 1. Prepare and present dishes with quality and flavor 2. Ensure food safety and kitchen hygiene 3. Work collaboratively with kitchen assistants and other kitchen staff **Job Description:** The **Cook** is the professional responsible for preparing, finishing, and presenting dishes, ensuring quality, flavor, food safety, and compliance with establishment standards. Key Responsibilities: * Prepare food items according to the menu and technical specifications. * Perform pre\-preparation and processing of ingredients. * Monitor food preparation time and temperature. * Ensure dish quality, flavor, and presentation. * Maintain kitchen organization and cleanliness. * Comply with food hygiene and safety regulations. * Monitor food expiration dates and proper storage. * Assist in inventory control and purchase requisitions. * Work collaboratively with kitchen assistants and other kitchen staff. Requirements: * Prior experience in this role. * Knowledge of food preparation and handling techniques. * Familiarity with good hygiene and food safety practices. * Agility, organization, and attention to detail. * Must reside in the Itapuã area. e\-mail rh@casadivinabahia.com.br Job Type: Full-time CLT, Temporary Contract Duration: 45 days Compensation: R$2\.000,00 \- R$2\.300,00 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
