Food Preparation: Cooking and finishing dishes (buffets, à la carte, events) according to hotel standards; maintaining kitchen organization, including pre-preparation and sanitation; ensuring food quality, taste, and presentation; cleaning and organizing the workplace and equipment; placing orders and minimizing waste; cooking various meals (breakfast, lunch, and dinner) Employment Type: Full-time CLT Salary: R$1,518.00 – R$2,000.00 per month Benefits: * Transportation allowance