Job Summary: Assist in the kitchen with food preparation, plating, cleaning, stock organization, and compliance with hygiene standards. Key Highlights: 1. Assist in food preparation and plating 2. Maintain kitchen organization and cleanliness 3. Ensure food hygiene and safety **Key Responsibilities:** * Assist in preparing dishes and side dishes * Assist in plating dishes * Maintain kitchen cleanliness and organization * Wash utensils and equipment * Keep food and supply inventory organized * Comply with food hygiene and safety standards. Employment Type: Full-time CLT Compensation: R$1\.700,00 per month Benefits: * Meal allowance * Transportation allowance Education: * Completed High School (Mandatory) Experience: * Kitchen experience (Mandatory)