Job Summary: A school cook prepares and serves nutritious and balanced meals to students, promotes food safety, and contributes to health and well-being in the school environment. Key Highlights: 1. Plan and prepare nutritious menus according to hygiene standards 2. Adapt recipes to dietary restrictions and distribute appropriate meals 3. Ensure food safety and promote nutritional education A school cook prepares and serves nutritious and balanced meals to students, promotes food safety, and contributes to health and well-being in the school environment. Responsibilities include: Planning menus according to available food supply, calculating portion sizes based on demand, preparing meals following hygiene standards, adapting recipes to dietary restrictions, and distributing appropriate meals. Best practices: maintaining a clean and organized kitchen, monitoring ingredient freshness, adhering to sanitary regulations to ensure safe meals, appropriate portion sizes, and effective nutrition education. Using utensils and equipment for large-scale meal preparation and participating in nutrition education activities. Job Type: Temporary Contract Duration: 1 month Compensation: R$1.618,00 - R$1.850,70 per month Benefits: * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
