Job Summary: Responsible for sanitation, receiving, storage, and preparation of food, as well as supporting special diets and ensuring food safety. Key Responsibilities: 1. Sanitization of kitchen utensils and areas 2. Preparation and distribution of meals according to the menu 3. Support for special diets and preparations * Sanitize utensils, trays, equipment, and kitchen areas in accordance with SND regulations * Receive, inspect, store, and sanitize foodstuffs and materials * Prepare, assemble, and distribute meals and snacks according to the menu and dietary plan * Assist in preparing special diets and preparations under the guidance of Nutrition * Monitor equipment temperatures, complete logs, and collect food samples * Report incidents and ensure compliance with food safety and hospital hygiene standards Minimum Education: Elementary School (1st level)
João Silva
Indeed · HR
João Silva
Indeed · HR
