Description
Job Summary:
This position involves assisting in setting up restaurant tables, receiving and relaying customer orders, and delivering dishes to tables for service by waiters or maîtres.
Key Highlights:
1. Assisting in setting up restaurant tables
2. Coordinating orders with waiters and maîtres
3. Delivering dishes to tables
**Assisting in setting up restaurant tables; and, upon request by a waiter or maître, receiving order slips from customers, forwarding them to the order controller ("Boqueteiro"), then collecting the corresponding dishes at the "Boqueta" station and delivering them to the respective tables for service by waiters or maîtres.**
Job Type: Apprentice
Compensation: R$560.95 \- R$761.00 per month
Benefits:
* Transportation allowance
Work Location: On-site