Pastry Chef

Description

Job Summary: A pastry chef professional for producing cakes, pies, and sweets, following quality standards, managing inventory, and ensuring sector hygiene. Key Highlights: 1. Production and finishing of bakery products 2. Inventory control and sector hygiene 3. Team collaboration and recipe development A catering service company for events and restaurant is seeking a Pastry Chef in Salvador. Vini Figueira Gastronomia is a company specialized in catering and gastronomic event services. We offer a unique experience with elaborately prepared dishes and personalized service. **Responsibilities:** Produce cakes, pies, cold and hot desserts, sweets, doughs, and fillings. Follow technical sheets and company-established quality standards. Perform product assembly, decoration, and finishing. Control confectionery ingredient inventory and report restocking needs. Maintain sector organization, cleanliness, and sanitation in accordance with food safety standards (GMP and SOPs). Carry out pre-preparation, preparation, and proper food storage. Ensure adherence to production deadlines and meet daily restaurant/hotel demands. Test new recipes and collaborate on new product development. Ensure proper use of equipment and utensils. Collaborate with the hot kitchen, bakery, and other departments. Previous experience as a Baker, Pastry Chef, Cake Decorator, or Candy Specialist may indicate alignment with some activities of this position. **Desired Qualifications:** **Education:** Completed Technical Course **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Night Shift Allowance * On-site Meal * Transportation Allowance * Pharmacy Benefit Plan * Dental Plan * Birthday Day Off * Gympass **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.