Description
Job Summary:
Professional to assist in food pre-preparation, kitchen sanitation, support the chef, and ensure good food handling practices.
Key Highlights:
1. Assist in food pre-preparation and kitchen organization
2. Support the chef in plating dishes
3. Ensure good practices for food handling and hygiene
**Description:**
High school diploma required;
Prior experience in this role or in industrial kitchens, restaurants, or similar environments is desirable;
Knowledge of Good Food Handling Practices and Food Hygiene and Safety is desirable;
Availability for on-site work in Camaçari/BA.
Assist in food pre\-preparation (washing, peeling, cutting, and portioning ingredients);
Sanitize and organize utensils, countertops, equipment, and kitchen areas;
Support the chef in plating dishes;
Monitor and replenish basic supplies as directed by the team;
Sort ingredients according to technical sheets or menus;
Collect waste and maintain continuous cleanliness during and after working hours;
Follow good food handling practices, ensuring personal and environmental hygiene;
Follow instructions from the chef and head chef regarding task progress.
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