




Job Summary: Professional to assist in food pre-preparation, kitchen sanitation, support the chef, and ensure good food handling practices. Key Highlights: 1. Assist in food pre-preparation and kitchen organization 2. Support the chef in plating dishes 3. Ensure good practices for food handling and hygiene **Description:** High school diploma required; Prior experience in this role or in industrial kitchens, restaurants, or similar environments is desirable; Knowledge of Good Food Handling Practices and Food Hygiene and Safety is desirable; Availability for on-site work in Camaçari/BA. Assist in food pre\-preparation (washing, peeling, cutting, and portioning ingredients); Sanitize and organize utensils, countertops, equipment, and kitchen areas; Support the chef in plating dishes; Monitor and replenish basic supplies as directed by the team; Sort ingredients according to technical sheets or menus; Collect waste and maintain continuous cleanliness during and after working hours; Follow good food handling practices, ensuring personal and environmental hygiene; Follow instructions from the chef and head chef regarding task progress. 2512180202551201376


