COOK

Description

Job Summary: A churrascaria (Brazilian steakhouse) in Camaçari is seeking a Cook to prepare dishes, monitor meats, manage kitchen production, and maintain hygiene standards. Key Highlights: 1. Responsible for preparing and ensuring the quality of served dishes. 2. Assisting in the preparation and organization of meats. 3. Collaborating with the head chef and grill masters as part of a team. The churrascaria is seeking a Cook in Camaçari. **Responsibilities:** Prepare main dishes and side dishes, such as rice, beans, salads, sauces, and garnishes. Assist in meat preparation and organization according to the churrascaria’s demand. Perform food pre-preparation (cutting, cleaning, portioning). Ensure flavor, quality, and consistency of served dishes. Manage cooking time and production organization. Keep the kitchen clean, orderly, and compliant with hygiene regulations. Assist in inventory control and proper food storage. Follow instructions from the head chef and collaborate with grill masters and kitchen assistants. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the responsibilities in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits: Details will be provided during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time. * Working Hours: To be determined.