Description
Job Summary:
Professional responsible for customer service, meat cutting and preparation, sanitation, organization, and maintenance of tools.
Key Highlights:
1. Customer service and meat preparation
2. Proficiency in deboning and specialty cuts
3. Agile, committed, and organized profile
**Job Description:**
Customer service; Meat cutting and preparation; Sanitation and hygiene practices; Storage and preservation; Tool maintenance; Product organization and display.
**Requirements:**
Experience in public-facing roles; Availability to work rotating shifts; Proficiency in deboning and specialty cuts; Agile, committed, organized, ethical, and personable profile with strong interpersonal skills.
**Minimum Education Level:**
Elementary School
**Work Schedule:**
ROTATING SHIFT
**Benefits:**
Cost-of-living allowance
*Apply via the Divulga Vagas portal!*
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