Job Summary: A professional responsible for serving beverages and snacks, organizing the bar, cleaning and sanitizing utensils, and restocking supplies. Key Highlights: 1. Customer and waiter service with beverages and snacks 2. Bar and utensil organization and cleaning 3. Inventory management and supply replenishment **Reports to the Executive Maître (I or II), performs duties at the bar counter serving beverages, cocktails, juices in general, and/or “snacks” (olive portions, nuts, cheeses, peanuts, cold cuts, spreads, etc.) to customers and/or fulfilling waiter requests.** **At the start of the shift, clean the bar and counter (freezers, sink, floor, etc.);** **Sanitize glasses, wine glasses, champagne flutes, etc.;** **Restock bar supplies, including alcoholic beverages (wines, beers, whisky, liqueurs, etc.), glasses, wine glasses, champagne flutes, plates, cutlery, skewers for “snacks”, soft drinks, fruits, napkins, salt and pepper shakers, toothpicks, salt cellars, etc.;** **Organize materials and utensils on the counter;** **Authorized by the immediate supervisor to place specific requisitions to the warehouse as required for the role;** Employment Type: Full-time CLT Compensation: R$1.518,00 - R$1.800,00 per month Benefits: * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
