Job Summary: We are seeking a professional with experience in pastry or chocolate production to join the artisanal bean-to-bar production team at Majucau Chocolate Brasileiro. Key Highlights: 1. Assist in all stages of bean-to-bar chocolate production. 2. Prepare fillings and handcraft chocolate bonbons. 3. Work in an environment focused on quality and organization. We are looking for a professional with experience in pastry or chocolate production to join our team. At Majucau Chocolate Brasileiro, we follow the bean-to-bar concept—producing high-quality artisanal chocolates from raw cacao beans to finished chocolate bars. Responsibilities: * Assist in all stages of chocolate production, from cacao bean selection and roasting to final bar finishing. * Prepare fillings and handcraft chocolate bonbons. * Maintain a clean, organized workplace adhering to hygiene standards. * Requirements: * Prior experience in pastry or chocolate production. * Efficiency, attention to detail, and commitment to quality. Working Hours: Monday to Thursday – 8:00 AM to 6:00 PM Friday – 8:00 AM to 5:00 PM Employment Type: Full-time, CLT permanent contract Compensation: R$1.518,00 – R$1.800,00 per month Benefits: * Food basket * Transportation allowance Selection Question(s): * Please describe your experience in the pastry field. * Is your commute time to Av. Dr. Gabriel, No. 42, one hour or less?