Description
Job Summary:
The professional will assist in receiving, inspecting, and organizing goods; manage inventory; portion raw materials; and maintain the warehouse.
Key Highlights:
1. Receiving and inspection of goods
2. Warehouse organization and control
3. Sustainable practices and inventory control
**1\.**Assists in receiving and inspecting goods delivered by suppliers, verifying
**2\.**quantity, quality, and compliance with purchase orders;
**3\.**Organizes the warehouse to facilitate storage, control, and movement of items;
**4\.**Delivers materials according to production orders and verifies return of raw materials,
**5\.**in accordance with internal procedures;
**6\.**Monitors deliveries made by suppliers, ensuring timely execution and appropriate conditions;
**7\.**Organizes and separates packaging for recycling, contributing to the company's
**8\.**sustainable practices;
**9\.**Portions raw materials for ice cream and pulp production, according to recipes and
**10\.**daily production requirements;
**11\.**Selects and delivers materials requested by various departments within the company;
**12\.**Stores products according to criteria and subgroups defined by the company, maintaining control and
**13\.**traceability of items;
**14\.**Assists in inventory control, regularly inspecting material expiration dates and preventing losses;
**15\.**Ensures cleanliness, organization, and maintenance of the warehouse layout;