**Description:** High school diploma; Customer service knowledge; Basic knowledge of table service techniques; Knowledge of Spanish will be considered a plus. Perform mise en place setup, prepare and organize tables before and after each service, ensuring they are clean, tidy, and according to hotel standards. Sterilize and organize cutlery, glasses, cups, and plates. Receive, check, and organize materials provided by the storeroom through requests. Replenish beverage stock. Assist waiters during service, helping serve dishes, drinks, and desserts. Clean service areas, assist in setting up and dismantling service arrangements. Maintain clean and organized areas during service and after closing, including cleaning tables, chairs, equipment, and utensils. Assist in delivering food from the kitchen to tables, rooms, or events, ensuring orders are correct and delivered to standard. Convey customer orders and requests clearly and accurately to the kitchen team. Control access of people into the restaurant. Set up and dismantle buffet. Buffet restocking. Prepare and produce drinks and/or any beverage the individual is qualified to make. 2510150202241751745