Pastry Instructor – Instituto Mix (Joaçaba or Lages/SC) **Initial Hook:** Does your artistry with sugar, chocolate, and dough transform ordinary moments into celebrations? Do you believe pastry-making is a sweet profession that demands technique and precision? **Become the Master Pastry Chef who teaches how to create desserts that delight and generate income.** **About the Position:** As instructor for the **Pastry-Making** course, you will be responsible for delivering both practical and theoretical classes—teaching fundamentals (doughs, fillings, toppings) as well as advanced decoration techniques using fondant, tempered chocolate, and cake assembly. Your mission is to train creative and precise pastry chefs capable of meeting market demands that value quality and presentation. **Technical Responsibilities:** * Deliver instruction on preparation techniques for doughs (sponge cake, genoise), fillings (creams, mousses), and toppings (whipped cream, ganache, royal icing). * Teach decoration using fondant (modeling, texturing), chocolate (tempering, molding), and confections. * Provide guidance on quality control, hygiene standards, and food safety in confectionery production. * Supervise the use of equipment such as ovens, planetary mixers, and specialized decorating tools. **Technical Profile:** * **Proven experience and outstanding skill as a Pastry Chef or Cake Designer.** * Mastery of traditional techniques and modern pastry trends (including vegan and functional pastries). * Patience and attention to detail to teach a craft demanding precision. * **Preferred Qualification:** Specialization in areas such as chocolate-making, artistic pastry, or experience fulfilling event-based orders. **We Offer:** * Employment as a **Hourly Professor**. * A dedicated teaching kitchen equipped for pastry-making, featuring workstations, ovens, and specialized utensils. * The opportunity to train professionals for a high-value, niche market experiencing steady growth. * A space for creative sweetness and professional fulfillment. **How to Apply (Technical Process):** Send your **resume and photos of your work (portfolio of cakes and confections)** to: joacaba@institutomix.com.br **Subject:** Application \- Pastry Instructor \[Joaçaba/Lages] \- \[Your Name] Job Type: Full-time, CLT Permanent Contract Compensation: starting from R$30.00 per hour