Lead Cook

Description

Job Summary: Lead, supervise, and train the kitchen team, ensuring dish quality and standards, organization, and food safety. Key Highlights: 1. Opportunity to lead and train the kitchen team. 2. Focus on ensuring quality standards and organization. 3. Support in creating and improving dishes. **LEAD COOK** JOIN US ON THIS JOURNEY Trip Food is not just a bar/restaurant. It’s global street food, energy, music, and people. Here, customer service isn’t scripted—it’s connection. We’re located in Pampulha and Floresta, Belo Horizonte. Here, good people build amazing places. **Your responsibilities:** \- Lead, supervise, and train the kitchen team; create and plan weekly and vacation schedules; \- Ensure all dishes meet Trip Food standards; \- Monitor inventory levels and restocking; control waste and ingredient consumption; \- Ensure hygiene, organization, and proper food safety practices; \- Conduct inventory counts and submit purchase lists; \- Support the creation and improvement of dishes. **What we’re looking for:** \- Minimum 6 months’ proven experience as a head chef; \- Leadership and team management skills; \- Organization, agility, and responsibility; **What we offer:** * **Monthly medical assistance at no cost**, with co-payment only upon use; * **Monthly dental assistance at no cost**; * **Monthly life insurance at no cost**; * **Birthday day-off**, to celebrate this special date with more freedom; * **On-site quality meals**, carefully prepared to ensure greater convenience during your workday; * **Transportation allowance**. **About the position:** * CLT employment (applicants must be 18 years or older); * Rotating 6-day workweek with 1 day off, night shift; * Fixed salary: R$ 2\.700,00 \+ commission Job type: Full-time CLT Compensation: R$2\.700,00 \- R$3\.500,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Life insurance * Transportation allowance Work location: On-site