SUSHIMAN - LEVEL 2

Description

Job Summary: Sushinara is seeking a Sushiman passionate about Japanese cuisine to join its team — a creative, detail-oriented, and committed professional dedicated to transforming fresh ingredients into memorable gastronomic experiences. Key Highlights: 1. Join a high-end Japanese cuisine restaurant team 2. Develop seasonal dishes and menus with the Executive Chef 3. Dynamic, collaborative environment focused on professional development **About the position:** About the Position; **Sushinara** is looking for a Sushiman passionate about Japanese cuisine to join its team at a high-end restaurant. We seek a creative, detail-oriented, and committed professional dedicated to turning fresh ingredients into memorable gastronomic experiences. Responsibilities + Prepare and assemble sushi, sashimi, and other Japanese dishes to a high standard of quality and presentation + Manage the production line, ensuring organization, efficiency, and food safety + Monitor ingredient quality and freshness + Collaborate with the Executive Chef in developing new dishes and seasonal menus + Maintain inventory control and kitchen supply organization + Train and guide new team members in preparation techniques * Proven experience as a Sushiman + Knowledge of fish cutting techniques and Japanese culinary methods + Familiarity with good hygiene and food handling practices + Efficiency, organization, and attention to detail + Ability to work effectively in a team Company; **Sushinara** is a benchmark Japanese cuisine restaurant, recognized for excellence in service and superior ingredient quality. It offers a dynamic, collaborative environment focused on continuous professional development. **Opportunity Description:** **Job Area:** **Culinary Arts** **Position Level:** Technical **Employment Type:** Fixed-term contract **PCD Exclusive:** No **Work Location:** Angola, Betim \- MG **Working Hours:*** Monday to Thursday: 2:30 PM to 12:00 AM * Friday, Saturday, and Sunday: 11:00 AM to 11:00 PM * Note: **6 days on, 1 day off** * **Weekly days off are distributed** * **Always Monday to Wednesday and 1 day** * **One Sunday per month** **Benefits:**Meal allowance of R$ 300.00; Transportation allowance; Health insurance; Performance bonus; Accommodation; **Salary:** R$ 2\.300,00 **Requirements and Qualifications:** **Education Level:** Completed high school **Computer Skills:**Proficiency in preparing sushi, sashimi, uramaki, hosomaki, and hot Japanese dishes Fish cutting techniques (filleting, cleaning, portioning) **Mobility:** Business travel, On-site work, Relocation