Butcher

Description

Job Summary: Professional responsible for performing technical cuts of beef, separating cuts according to quality standards, and working collaboratively while safely handling knives. Key Highlights: 1. Proven experience as a Butcher/Meat Cutter 2. Technical cutting skills and precision in using utensils **Responsibilities and Duties** * Perform technical cuts of beef during the deboning process. * Separate various cuts according to the company's established quality and yield standards. * Safely, efficiently, and precisely use knives and other utensils. * Collaborate with team members and follow instructions from team leaders and supervisors. **Requirements and Qualifications** * Prior proven experience as a Butcher/Meat Cutter. * Easy access to the Jardim Riacho das Pedras/Contagem neighborhood. * Availability to work in a refrigerated environment. **Benefits:** Meals provided at the company (lunch, coffee, and snacks), Meal allowance (R$ 600.00\), Health insurance, Dental insurance, Transportation allowance / Parking, Partnerships with higher education and language institutions, Life insurance, and Gympass. Job Type: Full-time CLT Salary: R$2\.218,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site