KITCHEN OFFICIAL I

Description

Job Summary: Assist in the pre-preparation and preparation of menu items, plating, cleaning and collection of food samples, under supervision. Key Highlights: 1. Assistance in pre-preparation and preparation of food items 2. Cleaning and preparation of leafy greens, fruits, and side dishes 3. Focus on Occupational Health and Safety Assist in the pre\-preparation and preparation of menu items under the guidance of your immediate supervisor, aiming to fulfill one stage of the production process; assist in plating, clean and prepare leafy greens, collect and identify food samples. 1\. Pre\-prepare dishes and/or meats and/or special diets. 2\. Pre\-prepare salads. 3\. Pre\-prepare desserts. 4\. Assist in plating and restocking food items. 5\. Clean and prepare leafy greens, fruits, and side dishes. 6\. Plate, distribute, and restock food, beverages, and utensils. 7\. Clean utensils, equipment, and work areas. 8\. Collect and identify food samples. 9\. Receive meal vouchers (when scheduled for this activity and under the guidance of your immediate supervisor). 10\. Perform related tasks. 11\. Be responsible for Occupational Health and Safety, as well as apply the standards, procedures, and guidelines of the Occupational Health and Safety Management System. **Work Schedule:** Night shift, rotating schedule 6x1\. Our job openings are open to attract diverse talent, embracing all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education:** Elementary School (1st level) Competitive benefits package aligned with market standards