Description
Job Summary:
We are seeking a communicative and attentive professional with a passion for serving, to work in a dynamic environment, ensuring outstanding customer service and efficient floor management.
Key Highlights:
1. Outstanding customer service and consultative sales
2. Floor management and order entry
3. Collaborative work environment with continuous training
We are looking for a communicative, attentive person who enjoys serving! If you interact easily with customers, work well in teams, and want to thrive in a dynamic environment, join our team.
Your Responsibilities:
* **Outstanding Service:** Greet customers, present the menu, and suggest dishes and beverages.
* **Consultative Sales:** Thoroughly know menu items to assist customers in their choices and increase average ticket value.
* **Floor Management:** Organize table setups (mise\-en\-place), ensure dining area cleanliness, and restock utensils.
* **Order Entry:** Operate the point-of-sale system efficiently and accurately to prevent kitchen/bar errors.
* **Billing Closure:** Verify the bill with the customer and process payments.
Ideal Candidate Profile:
* Prior experience in customer-facing roles (restaurants, bars, or events).
* **Strong communication skills:** Fluency in explaining dishes and interacting with diverse customer profiles.
* Agility and organization to manage multiple tables simultaneously.
* Flexible availability (especially evenings, weekends, and holidays).
* Ethical conduct, punctuality, and impeccable personal presentation.
What We Offer:
* Fixed salary \+ performance-based bonus (tips/service charge).
* On-site meals and transportation allowance.
* Health and dental insurance.
* Continuous training on menu and beverage list.
* Collaborative work environment.
Job Type: Full\-time
Pay: R$1,738\.00 \- R$2,800\.00 per month
Work Location: In person