Cook

Accor is the global leader in hospitality, with over 5,600 hotels and 850,000 rooms across more than 110 countries. In Brazil, it operates renowned br

• Serve customers in breakfast/bar/restaurants
• Promote sales and ensure product quality
• Offer unique and unforgettable customer experiences

Job Summary: Fast Food Manager to lead operations, with a focus on results, team development, and ensuring quality standards and customer service. Ke

• Team leadership and fast-food operations management
• Results-oriented mindset and professional development
• Dynamic and challenging work environment

Prepare ingredients for culinary processes (e.g., chopping and peeling vegetables, cutting meat, etc.). Follow established standards and procedures, a

• Prepare ingredients for cooking
• Maintain hygiene in the kitchen
• Monitor food quality and storage

Job Summary: Production assistant position at a food industry company with opportunities for professional growth. Key Highlights: 1. Assistance in pr

• Assistance in production
• Company that values employees
• Opportunities for professional growth

Oriental restaurant with 10 years in the market, opening a position for: Senior Sushiman or Sushiwoman. Work location: Buritis neighborhood. Experi

• Competitive salary
• Health and dental insurance
• Flexible schedule

Job Summary: Temporary position for receiving, packaging, and labeling products, with no prior experience required. Key Highlights: 1. Receiving, pac

• Receiving, packaging, and labeling activities
• No prior experience required
• Temporary employment contract