pizzaiolo

Description

Job Summary: The Pizzaiolo is responsible for preparing dough and pizzas following recipes, maintaining workplace hygiene, controlling ingredients, and ensuring product quality. Key Highlights: 1. Creating and preparing dough and pizzas according to recipes and orders. 2. Maintaining workplace hygiene and inventory control. 3. Ensuring quality and timeliness in pizza production. ·**PRIMARY RESPONSIBILITY**: The PIZZAIOLO must prepare dough and pizzas according to specified recipes and customer orders. **ADDITIONAL RESPONSIBILITIES**: · Greet customers courteously, attentively, and efficiently, fostering a positive impression. · Keep the workplace clean and hygienic. · Monitor fillings. · Accurately measure weight and quantity of products. · Check oven temperature. · Verify proper dough consistency and temperature. · Program correct fermentation to meet demand for high-quality, timely pizza production. · Prepare pizzas upon special request. · Keep uniform, equipment, and workplace clean and well-maintained. · Coordinate identification and shelf placement of all products. · Monitor order schedules and store product timelines. · Request supplies from management with appropriate advance notice. · Coordinate the department to prevent product waste. · Inform management of any modifications made to recipes. · Strictly follow registered recipes as instructed. · Wear full uniform. · Perform general tasks related to the department or as requested by managers. Employment Type: Full-time CLT Compensation: Starting from R$2.200,00 per month Benefits: * Transportation allowance Work Location: On-site