Kitchen Assistant

Description

Position: Kitchen Assistant (À La Carte Restaurant) **Schedule: 4:00 PM to 12:30 AM, Wednesday to Saturday; and 11:00 AM to 6:30 PM on Sundays** **Key Responsibilities** * **Mise en Place:** Perform ingredient pre\-preparation (washing, cutting, and portioning vegetables and seasonings) according to house standards. * **Operational Support:** Assist in plating and finishing individual dishes during service, following technical sheets. * **Inventory Organization:** Receive, inspect, and store supplies, ensuring adherence to the FIFO (First Expired, First Out) system. * **Sanitation:** Maintain continuous cleanliness of the work area, utensils, and equipment, complying with ANVISA (National Health Surveillance Agency) regulations. * **Agility:** Operate swiftly and accurately during peak dining hours to ensure appropriate customer wait times. **Requirements and Qualifications** * **Experience:** Minimum of 6 months in professional kitchens (à la carte service experience is a plus). * **Profile:** Punctuality, ability to work under pressure, and excellent teamwork spirit. * **Education:** Completed high school. **What We Offer** * **Salary:** BRL 1\.800,00 \+ Night Shift Allowance * **Benefits:** Transportation allowance, meals on site, life insurance, health plan, dental plan, basic food basket, meat basket, birthday day off, birthday bonus, productivity award, ride home via Uber * **Work Schedule:** 5 days on, 2 days off, with fixed days off on Monday and Tuesday, plus one Sunday per month. * Must reside near the workplace. Employment Type: Full\-time CLT Compensation: BRL 1\.800,00 \- BRL 2\.100,00 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Life insurance * Transportation allowance Work Location: On\-site