kitchen assistant

Description

Job Summary: Assist in the food production process, ensuring hygiene, organization, and compliance with safety and quality standards. Key Highlights: 1. Participation in food pre-preparation, preparation, and processing 2. Responsibility for cleaning and organizing the work area 3. Compliance with occupational accident prevention and quality standards Assist in the production process: pre\-preparation, preparation, and processing of food; plating; cleaning and manual cutting; operation of equipment (peelers and food processors, deli slicers, thermal counters, freezers, refrigerators, mixers, and manual choppers); coffee preparation; washing of pots, utensils, and cutlery; cleaning and sanitizing of Workstations (floors, walls), Equipment, Tables, and Distribution Counters, among others). Dispose of solid and liquid waste according to recommended procedures. Remove solid waste from Workstations; assist in meal, coffee, juice, and snack distribution; serve at counters (ramp); and other food service areas. Collaborate with the company in complying with Internal Occupational Accident Prevention Standards. Perform and/or ensure all quality monitoring activities are carried out. Ensure adherence to service and delivery schedules. Maintain cleanliness and organization of the work area, as well as proper storage and control of tools, devices, and equipment. Comply with Occupational Health and Safety guidelines. Employment Type: Permanent CLT Compensation: R$1\.518,00 \- R$1\.580,00 per month