COOK

Description

Job Summary: We are seeking an experienced professional to cover vacation periods, responsible for preparing meals, managing inventory, and collaborating with the cleaning team. Key Highlights: 1. Opportunity to cover vacation periods 2. Prepare and cook meals 3. Manage ingredient inventory **Opportunity:** We are looking for an experienced professional to temporarily join our team to cover vacation periods. Salary: BRL 1621.00 \+ Transportation and on-site meals (for a period of 20 days). Working Hours: 06:30 to 16:30, Monday to Friday. * Prepare and cook meals according to established menus * Manage ingredient and supply inventory * Collaborate with the cleaning team to maintain a clean and organized service area **Requirements:** * Experience as a cook * Ability to work in a team environment * Skills in task management and organization Interested candidates should submit their resume with the job title indicated; contact: 31\-9833\-7485\. Minimum Education: High School Diploma (Secondary Education)