Cook

Description

Job Summary: A kitchen professional responsible for preparing and serving meals and portions, as well as maintaining hygiene of the kitchen environment and equipment. Key Highlights: 1. Lunch service and food preparation 2. Maintaining kitchen cleanliness and upkeep 3. Teamwork in the kitchen Serve lunch in a set-menu format; prepare food and portions; maintain cleanliness and upkeep of kitchen premises and equipment; wash dishes, cutlery, pots, etc., together with the other cook. Prior kitchen experience is required. Working hours: Monday to Friday: 06:00 to 15:48 with a 1:12 lunch break. Employment type: Full-time CLT Compensation: Starting from R$1.800,00 per month Benefits: * Life insurance * Transportation allowance Experience: * Kitchen experience (Mandatory) Work location: On-site