Description
Job Summary:
Responsible for preparing various types of sushi, sashimi, and Japanese dishes, as well as cleaning and portioning ingredients.
Key Highlights:
1. Preparation of sushi, sashimi, and Japanese dishes
2. Handling and preparation of fish and seafood
**In this role, you will be responsible for:**
* Preparing various types of sushi (nigiri, hossomaki, uramaki, etc.), sashimi, temakis, and other Japanese dishes.
* Cleaning, cutting, and portioning fish, seafood, vegetables, and other ingredients according to house standards.
* Cooking and seasoning sushi rice appropriately.
**Regarding this position, the following information applies:**
* Working hours: 2:00 PM to 10:20 PM;
* Work schedule: one fixed day off per week + one weekend off per month;
**Benefits:**
* Transportation allowance or fuel/mobility allowance (can be registered via Uber or 99pop apps — no 6% deduction);
* Product bonus at the store;
* On-site snack;
* Dental plan;
* Vacation bonus.
Employment Type: Part-time, CLT permanent contract
Compensation: R$2.700,00 – R$3.250,00 per month
Scheduled Weekly Hours: 44 hours
Benefits:
* Dental assistance
* Fuel allowance
* Transportation allowance
Work Location: On-site