Kitchen Chef

Description

Job Summary: We are seeking an experienced Kitchen Chef to lead the team, develop menus, control quality, and organize kitchen operations, ensuring excellence and compliance with hygiene standards. Key Highlights: 1. Team coordination and kitchen supervision 2. Menu development and standardization 3. Ensuring food quality, presentation, and taste **Job Description:** We are looking for an experienced **Kitchen Chef**, responsible for coordinating the kitchen team, developing menus, controlling food quality, and organizing kitchen operations—ensuring excellence in dishes, compliance with food hygiene and safety regulations, and smooth daily operations. **Main Responsibilities:** * Plan, develop, and standardize menus * Coordinate, train, and supervise the kitchen team * Procure ingredients and supplies, manage purchasing and ingredient cost control * Ensure food quality, presentation, and taste * Ensure compliance with food hygiene and safety regulations * Organize kitchen routines, staff schedules, and operational processes Employment Type: Full-time, CLT (Consolidated Labor Laws) permanent position Salary: R$2.800,00 \- R$3.200,00 per month Benefits: * Health and commercial discount plans * Transportation allowance Education: * Currently pursuing or having interrupted undergraduate studies (Preferred) Experience: * Restaurant management experience (Preferred) Work Location: On-site Expected Start Date: 01/20/2026