Description: * Dynamism and organization; * Flexibility to handle unexpected situations; * Ability to work well in a team; * Prior experience in the role; * Food preparation and organization: Assist in food production; follow good hygiene practices; use PPE; prevent contamination; comply with the good practices manual. * Student service and sales: Sell products; provide courteous, safe, and organized service; ensure students’ positive dining hall experience. * Cafeteria/dining hall cleaning and maintenance: Keep dining areas clean and organized; sanitize spaces and utensils without using chemical products simultaneously with food. * Inventory and expiration date control: Monitor inventory levels; properly separate food items; discard expired items; place restocking orders; store items correctly. * Safety and compliance: Store food and chemicals separately; restrict access to unauthorized personnel; use mandatory PPE; notify supervisor in case of accidents. * Professional conduct and collaboration: Work attentively, meticulously, and cooperatively in a team; maintain discipline, respect, and nonviolent communication; avoid rumors and ensure regular attendance. 2512050202181905357